Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates
| Autor: | Ozturk, Burcu, Elvan, Menşure, Ozer, Merve, Tellioglu Harsa, Sebnem |
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| Zdroj: | In Food Bioscience December 2021 44 Part A |
| Databáze: | ScienceDirect |
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