Influence of pasteurization and storage conditions on microbiological quality and aroma profiles of shalgam
| Autor: | Kırlangıç, Ozan, Ilgaz, Ceren, Kadiroğlu, Pınar |
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| Zdroj: | In Food Bioscience December 2021 44 Part A |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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