Microencapsulation of green tea extract (Camellia sinensis var assamica) to increase the bioaccessibility of bioactive compounds and gastroprotective effects
| Autor: | Rodrigues Silva, Francisca Mayla, Ribeiro da Silva, Larissa Morais, Gomes Duarte, Antoniella Souza, da Silva Monteiro, Carlos Eduardo, Campos, Adriana Rolim, Rodrigues Holanda, Dayse Karine, Silva de Lima, Ana Cristina, Bruno de Sousa Sabino, Luiz, Wilane de Figueiredo, Raimundo |
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| Zdroj: | In Food Bioscience August 2021 42 |
| Databáze: | ScienceDirect |
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