Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review
| Autor: | Thakur, Priyanka a, Kumar, Krishan a, ∗, Dhaliwal, Harcharan Singh b |
|---|---|
| Zdroj: | In Food Bioscience August 2021 42 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect