Contribution of non-Saccharomyces yeasts to aroma-active compound production, phenolic composition and sensory profile in Chinese Vidal icewine
| Autor: | Ge, Qian, Guo, Chunfeng, Yan, Yue, Sun, Xiangyu, Ma, Tingting, Zhang, Jing, Li, Caihong, Gou, Chunlin, Yue, Tianli, Yuan, Yahong |
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| Zdroj: | In Food Bioscience April 2022 46 |
| Databáze: | ScienceDirect |
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