Impact of prickly pear extract on the quality parameters of beef burger patties after cooking
| Autor: | Parafati, Lucia, Restuccia, Cristina, Palmeri, Rosa, Fallico, Biagio, Arena, Elena |
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| Zdroj: | In Food Bioscience August 2021 42 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect