Identification and quantification of phenolic and volatile constituents in five different Anatolian thyme species using LC–MS/MS and GC-MS, with biological activities
| Autor: | Boga, Mehmet, Ozkan, Esra Eroglu, Ersoy, Ezgi, Tuncay, Eyyüp, Canturk, Yeter Yesil, Cinar, Ercan, Kara, Emel Mataraci, Zengin, Gokhan |
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| Zdroj: | In Food Bioscience October 2021 43 |
| Databáze: | ScienceDirect |
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