Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants
| Autor: | Mudenuti, Natália Vicente de Rezende, de Camargo, Adriano Costa, de Alencar, Severino Matias, Danielski, Renan, Shahidi, Fereidoon, Madeira, Tiago Bervelieri, Hirooka, Elisa Yoko, Spinosa, Wilma Aparecida, Grossmann, Maria Victória Eiras |
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| Zdroj: | In Food Bioscience August 2021 42 |
| Databáze: | ScienceDirect |
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