Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples
| Autor: | Ceylan, Zafer, Kutlu, Nazan, Meral, Raciye, Ekin, Mehmet Mustafa, Kose, Yagmur Erim |
|---|---|
| Zdroj: | In Food Bioscience August 2021 42 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect