Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics
| Autor: | Lan, Tian, Bao, Shihan, Wang, Jiaqi, Ge, Qian, Zhang, Hexin, Yang, Wanyi, Sun, Xiangyu, Ma, Tingting |
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| Zdroj: | In Food Bioscience August 2021 42 |
| Databáze: | ScienceDirect |
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