Effects of different processing methods on bioactive substances and antioxidation properties of Lycium barbarum (goji berry) from China
| Autor: | Feng, Lin, Tang, Nianchu, Liu, Ruijie, Nie, Rong, Guo, Yiwen, Liu, Ruru, Chang, Ming |
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| Zdroj: | In Food Bioscience August 2021 42 |
| Databáze: | ScienceDirect |
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