A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat
| Autor: | Çetinkaya, Turgay, Ceylan, Zafer, Meral, Raciye, Kılıçer, Ali, Altay, Filiz |
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| Zdroj: | In Food Bioscience June 2021 41 |
| Databáze: | ScienceDirect |
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