Antioxidant activity of thirty-six peppers varieties and vasorelaxant of selected varieties
| Autor: | Machado, Fabio Bahls, Lopes de Macêdo, Isaac Yves, Campos, Hericles Mesquita, Gonçalves Moreno, Emily Kussmaul, Batista Silva, Marlon Fernando, Raimundo de Oliveira Neto, Jerônimo, Feitosa Ramalho, Ruver Rodrigues, Nascimento, Abadia dos Reis, Vaz, Boniek Gontijo, Carlos da Cunha, Luiz, Ghedini, Paulo César, Diculescu, Victor Constantin, de Souza Gil, Eric |
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| Zdroj: | In Food Bioscience June 2021 41 |
| Databáze: | ScienceDirect |
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