Lycium ruthenicum Murray anthocyanins effectively inhibit α-glucosidase activity and alleviate insulin resistance

Autor: Wang, Zichao, Sun, Lijun, Fang, Zhongxiang, Nisar, Tanzeela, Zou, Li, Li, Dan, Guo, Yurong
Zdroj: In Food Bioscience June 2021 41
Databáze: ScienceDirect