Multivariate correlation of the astringency sensory perception with the phenolic profiling of cashew apple genotypes
| Autor: | Braga, Dayana Calixto, Alves Filho, Elenilson Godoy, Ribeiro, Paulo Riceli Vasconcelos, Araújo, Ídila Maria da Silva, Brito, Edy Sousa de, Garruti, Deborah dos Santos |
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| Zdroj: | In Food Bioscience June 2021 41 |
| Databáze: | ScienceDirect |
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