Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms
| Autor: | Mehany, Taha, Khalifa, Ibrahim, Barakat, Hassan, Althwab, Sami A., Alharbi, Yousef M., El-Sohaimy, Sobhy |
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| Zdroj: | In Food Bioscience April 2021 40 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect