The degradation rules of anthocyanins from eggplant peel and antioxidant capacity in fortified model food system during the thermal treatments
| Autor: | Zhang, Yanfei, Sun, Yong, Zhang, Hua, Mai, Qiying, Zhang, Bing, Li, Hongyan, Deng, Zeyuan |
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| Zdroj: | In Food Bioscience December 2020 38 |
| Databáze: | ScienceDirect |
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