Unpurified soybean lecithins impact on the chemistry of proliposomes and liposome dispersions encapsulating vitamin D3
| Autor: | Chaves, Matheus A., Pinho, Samantha C. |
|---|---|
| Zdroj: | In Food Bioscience October 2020 37 |
| Databáze: | ScienceDirect |
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| Autor: | Chaves, Matheus A., Pinho, Samantha C. |
|---|---|
| Zdroj: | In Food Bioscience October 2020 37 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect