Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder
| Autor: | Spada, Fernanda Papa, Mandro, Gabriela Fernanda, da Matta, Manoel Divino, Junior, Canniatti-Brazaca, Solange Guidolin |
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| Zdroj: | In Food Bioscience October 2020 37 |
| Databáze: | ScienceDirect |
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