Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens
| Autor: | Ozogul, Yesim, Kuley Boğa, Esmeray, Akyol, Ismail, Durmus, Mustafa, Ucar, Yılmaz, Regenstein, Joe M., Köşker, Ali Rıza |
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| Zdroj: | In Food Bioscience August 2020 36 |
| Databáze: | ScienceDirect |
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