Phenolic content and in vitro antioxidant activity in common beans (Phaseolus vulgaris L.) are not directly related to anti-proliferative activity
| Autor: | Yang, Qiong-Qiong a, Farha, Arakkaveettil Kabeer a, Cheng, Lizeng a, Kim, Gowoon a, Zhang, Tongze b, Corke, Harold a, ∗ |
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| Zdroj: | In Food Bioscience August 2020 36 |
| Databáze: | ScienceDirect |
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