Starter culture for curly kale juice fermentation selected using principal component analysis
| Autor: | Michalak, Magdalena, Kubik-Komar, Agnieszka, Waśko, Adam, Polak-Berecka, Magdalena |
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| Zdroj: | In Food Bioscience June 2020 35 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect