Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability
| Autor: | Khodaei, Diako, Hamidi-Esfahani, Zohreh, Lacroix, Monique |
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| Zdroj: | In Food Bioscience August 2020 36 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Khodaei, Diako, Hamidi-Esfahani, Zohreh, Lacroix, Monique |
|---|---|
| Zdroj: | In Food Bioscience August 2020 36 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect