The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars
| Autor: | Karayigit, Belgizar, Colak, Nesrin, Ozogul, Fatih, Gundogdu, Ali, Inceer, Huseyin, Bilgiçli, Nermin, Ayaz, Faik Ahmet |
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| Zdroj: | In Food Bioscience October 2020 37 |
| Databáze: | ScienceDirect |
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