Whey protein stabilized nanoemulsion: A potential delivery system for ginsenoside Rg3 whey protein stabilized nanoemulsion: Potential Rg3 delivery system
| Autor: | Hou, Pingping, Pu, Fengling, Zou, Haoyang, Diao, Mengxue, Zhao, Changhui, Xi, Chunyu, Zhang, Tiehua |
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| Zdroj: | In Food Bioscience October 2019 31 |
| Databáze: | ScienceDirect |
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