Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films
| Autor: | López-Angulo, Daniel, Bittante, Ana Mônica Q.B., Luciano, Carla G., Ayala-Valencia, German, Flaker, Christian H.C., Djabourov, Madeleine, José do Amaral Sobral, Paulo |
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| Zdroj: | In Food Bioscience June 2020 35 |
| Databáze: | ScienceDirect |
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