Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots
| Autor: | Dini, C., Zaro, M.J., Rolny, N., Caputo, M., Boido, E., Dellacassa, E., Viña, S.Z. |
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| Zdroj: | In Food Bioscience April 2020 34 |
| Databáze: | ScienceDirect |
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