Study of milk coagulation induced by chymosin using atomic force microscopy

Autor: Freitas, Cleverson D.T., Silva, Maria Z.R., Oliveira, João P.B., Silva, Ayrles F.B., Ramos, Márcio V., de Sousa, Jeanlex S.
Zdroj: In Food Bioscience June 2019 29:81-85
Databáze: ScienceDirect