Pre-blanching corn and pressurization effects on the physicochemical and microbiological qualities of corn milk
| Autor: | Sangkam, Jintanaporn, Apichartsrangkoon, Arunee, Baipong, Sasitorn, Sriwattana, Sujinda, Tiampakdee, Autchara, Sintuya, Panlop |
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| Zdroj: | In Food Bioscience October 2019 31 |
| Databáze: | ScienceDirect |
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