Vine (Vitis vinifera L.) leaves as a functional ingredient in pistachio calisson formulations

Autor: Jridi, Mourad, Abdelhedi, Ola, Kchaou, Hela, Msaddak, Lotfi, Nasri, Moncef, Zouari, Nacim, Fakhfakh, Nahed
Zdroj: In Food Bioscience October 2019 31
Databáze: ScienceDirect