Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity
| Autor: | Rahmani, Rami, Beaufort, Sandra, Villarreal-Soto, Silvia Alejandra, Taillandier, Patricia, Bouajila, Jalloul, Debouba, Mohamed |
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| Zdroj: | In Food Bioscience August 2019 30 |
| Databáze: | ScienceDirect |
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