Full title- In vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain
| Autor: | Oyeyinka, Adewumi Toyin, Pillay, Kirthee, Siwela, Muthulisi |
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| Zdroj: | In Food Bioscience October 2019 31 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect