Continuous pulsed electric field treatments’ impact on the microbiota of red Tempranillo wines aged in oak barrels
| Autor: | González-Arenzana, Lucía, López-Alfaro, Isabel, Gutiérrez, Ana Rosa, López, Noelia, Santamaría, Pilar, López, Rosa |
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| Zdroj: | In Food Bioscience February 2019 27:54-59 |
| Databáze: | ScienceDirect |
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