Wet agglomeration by high shear of binary mixtures of curcumin-loaded lyophilized liposomes and cornstarch: Powder characterization and incorporation in cakes

Autor: Ferreira, Letícia S., Chaves, Matheus A., Dacanal, Gustavo C., Pinho, Samantha C.
Zdroj: In Food Bioscience October 2018 25:74-82
Databáze: ScienceDirect