Wet agglomeration by high shear of binary mixtures of curcumin-loaded lyophilized liposomes and cornstarch: Powder characterization and incorporation in cakes
Autor: | Ferreira, Letícia S., Chaves, Matheus A., Dacanal, Gustavo C., Pinho, Samantha C. |
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Zdroj: | In Food Bioscience October 2018 25:74-82 |
Databáze: | ScienceDirect |
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