Effect of drying and storage process on Moroccan saffron quality
| Autor: | Chaouqi, Soukaina, Moratalla-López, Natalia, Lage, Mounira, Lorenzo, Cándida, Alonso, Gonzalo L., Guedira, Taoufiq |
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| Zdroj: | In Food Bioscience April 2018 22:146-153 |
| Databáze: | ScienceDirect |
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