α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk
| Autor: | Singh, Brij Pal, Vij, Shilpa |
|---|---|
| Zdroj: | In Food Bioscience April 2018 22:32-37 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Singh, Brij Pal, Vij, Shilpa |
|---|---|
| Zdroj: | In Food Bioscience April 2018 22:32-37 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect