Utilization of the pectin and pulp of the passion fruit from Caatinga as probiotic food carriers

Autor:	Santos, Eloyza, Andrade, Raissa, Gouveia, Ester
Zdroj:	In Food Bioscience December 2017 20:56-61
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect