Determination of starch content in adulterated fresh cheese using hyperspectral imaging
| Autor: | Barreto, Abel, Cruz-Tirado, J.P., Siche, Raúl, Quevedo, Roberto |
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| Zdroj: | In Food Bioscience February 2018 21:14-19 |
| Databáze: | ScienceDirect |
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| Autor: | Barreto, Abel, Cruz-Tirado, J.P., Siche, Raúl, Quevedo, Roberto |
|---|---|
| Zdroj: | In Food Bioscience February 2018 21:14-19 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect