Bioactivities of fractions obtained from green gram (Vigna radiata) milled by-products
| Autor: | Basha, Shaik Akbar, Rao, U.J.S. Prasada |
|---|---|
| Zdroj: | In Food Bioscience September 2017 19:134-141 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Basha, Shaik Akbar, Rao, U.J.S. Prasada |
|---|---|
| Zdroj: | In Food Bioscience September 2017 19:134-141 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect