Effect of sodium chloride reduction on drying kinetics of restructured chicken jerky
| Autor: | Luckose, Feby, Pandey, Mohan Chandra, Harilal, Puthuparambil Thankappan |
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| Zdroj: | In Food Bioscience September 2017 19:156-162 |
| Databáze: | ScienceDirect |
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