Functional, physicochemical and sensory properties of novel cookies produced by utilizing underutilized jering (Pithecellobium jiringa Jack.) legume flour
| Autor: | Cheng, Yueh Fang, Bhat, Rajeev |
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| Zdroj: | In Food Bioscience 1 June 2016 14:54-61 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect