Effect of γ-irradiation on physico-chemical and microbiological properties of mango (Mangifera indica L.) juice from eight Indian cultivars

Autor: Naresh, Kondapalli, Varakumar, Sadineni, Variyar, Prasad Shekhar, Sharma, Arun, Reddy, Obulam Vijaya Sarathi
Zdroj: In Food Bioscience 1 December 2015 12:1-9
Databáze: ScienceDirect