BOX-PCR and PCR-DGGE analysis for bacterial diversity of a naturally fermented functional food (Enzyme®)
| Autor: | Zhu, Linjiang, Xu, Hongtao, Zhang, Yanping, Fu, Guoliang, Wu, Paul Q., Li, Yin |
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| Zdroj: | In Food Bioscience March 2014 5:115-122 |
| Databáze: | ScienceDirect |
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