Control of chapati staling upon treatment of dough with amylases and xylanase
| Autor: | Hemalatha, M.S., Leelavathi, K., Salimath, P.V., Rao, U.J.S. Prasada |
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| Zdroj: | In Food Bioscience March 2014 5:73-84 |
| Databáze: | ScienceDirect |
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| Autor: | Hemalatha, M.S., Leelavathi, K., Salimath, P.V., Rao, U.J.S. Prasada |
|---|---|
| Zdroj: | In Food Bioscience March 2014 5:73-84 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect