Higher Ultraprocessed Food Consumption Is Associated With Depression Persistence and Higher Risk of Depression Incidence in the Brazilian Longitudinal Study of Adult Health
| Autor: | Ferreira, Naomi Vidal, Gomes Gonçalves, Natalia, Khandpur, Neha, Steele, Euridice Martinez, Levy, Renata Bertazzi, Monteiro, Carlos, Goulart, Alessandra, Brunoni, Andre R., Bacchi, Pedro, Lotufo, Paulo, Benseñor, Isabela, Suemoto, Claudia Kimie |
|---|---|
| Zdroj: | In Journal of the Academy of Nutrition and Dietetics October 2024 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect