Systems Thinking and Sustainable Food Systems in Dietetics Education: A Survey of Directors
| Autor: | Bergquist, Erin E., Buckingham-Schutt, Lyndi, Campbell, Christina Gayer, Dollisso, Awoke, Qu, Shuyang, Tagtow, Angela M., Smalley, Scott |
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| Zdroj: | In Journal of the Academy of Nutrition and Dietetics January 2025 125(1):42-53 |
| Databáze: | ScienceDirect |
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