Participant and Stakeholder Perceptions of the Food FARMacy Emergency Food Assistance Program for the Coronavirus Disease 2019 Pandemic: A Qualitative Study

Autor: Jernigan, Carey, Kannan, Nandini, Bien-Aime, Celine, Duong, Ngoc, Shapiro, Amelia, Rausch, John, Tan, Sarah, Sanchez, Ronald, Amin, Karen Ann, Kalfas, Ralitsa-Kona, Mercado, Luz, Finkel, Morgan A., Barrios, Daniela, Partida, Ivette, Kelman, Elizabeth, Hulse, Emma, Rosenthal, Alyson, Reiss, Jeremy, Schwartz, Rachel, Meyer, Dodi, Woo Baidal, Jennifer A.
Zdroj: In Journal of the Academy of Nutrition and Dietetics September 2024 124(9):1118-1133
Databáze: ScienceDirect
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