Employees’ Baseline Food Choices and the Effect of a Workplace Intervention to Promote Healthy Eating: Secondary Analysis of the ChooseWell 365 Randomized Controlled Trial
| Autor: | Salinger, Maggie R., Levy, Douglas E., McCurley, Jessica L., Gelsomin, Emily D., Rimm, Eric B., Thorndike, Anne N. |
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| Zdroj: | In Journal of the Academy of Nutrition and Dietetics November 2023 123(11):1586-1595 |
| Databáze: | ScienceDirect |
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