Application of Umami Tastants for Sodium Reduction in Food: An Evidence Analysis Center Scoping Review
| Autor: | Crowe-White, Kristi M., Baumler, Megan, Gradwell, Erica, Juturu, Vijaya, White, Dana Angelo, Handu, Deepa |
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| Zdroj: | In Journal of the Academy of Nutrition and Dietetics November 2023 123(11):1606-1620 |
| Databáze: | ScienceDirect |
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