Food Consumption Decreased amongst US Adults during the COVID-19 Pandemic
| Autor: | Monroe-Lord, L., Spechler, L., Ardekani, A. |
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| Zdroj: | In Journal of the Academy of Nutrition and Dietetics September 2022 122(9) Supplement:A19-A19 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect